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Wednesday, July 17, 2019

non-alcoholic whisky

 
 

Spring Break 2018 is coming soon!

Restaurants & Bars are realizing that some of their customers prefer cocktails throughout their meal, and are being served custom designed cocktails to complement their menu. In the quest to be hip and on-trend, and diet conscious, the modern craft cocktail recipes ingredients, have evolved with molecular mixology. This brings me to the latest trends Mocktails/Skinny Cocktail. ARKAY collection of alcohol-free liquor products. The taste gives you the same flavor and sensation as any alcohol based cocktails served today. Restaurants and bars should consider featuring Skinny cocktails on thier menu for guests whoRead More


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